What’s new and news with Currentseams

Happy Saturday, everyone. Just some quick notes from your humble host. First, I hope everyone’s making through winter OK. Courage! Spring will be here soon. Thanks for your readership.

~ Speaking of reading, I’ve been writing. Just finished up a piece for Eastern Fly Fishing on the Farmington River. Many thanks to everyone who helped out, including but not limited to Torrey Collins, Don Butler, Steve Hogan, Neal Hagstrom, Brian Eltz, and of course my editor extraordinaire, AKA Mrs. Culton. It should be out later this year. And my Housy piece in the same mag should drop any day now.

~ I see Currentseams is very close to 700 followers. Once we reach and stabilize that number, we will have another subscriber appreciation drawing. Get six of your friends to follow!

~ My tying weekend at Legends is sold out. If you’re one of the people who signed up, many thanks for your support.

~ I hope you’re enjoying my “Best of North Country Spiders” series. We still have a few more to go.

~ Finally, my guiding rate card has changed (you can see it here). This reflects the ever-growing cost of doing business, what the local market is currently bearing, and brings me into line with my peers. Or, as Aunt Eller sang in Oklahoma!:

“I don’t say I’m no better than anybody else, but I’ll be danged if I ain’t just as good!”

Aunt Eller

Tight lines to all.

 

 

 

 

Space Still Available for Legends Fly Tying Weekends

Sal at Legends on the Farmington is not only a good guy, but also a small engine whisperer. Yesterday my snow blower wouldn’t start, and I happened to be on the phone with Sal as I was driving to get a new spark plug. Sal opined that stale gas was the culprit. Bingo! Some fresh petrol in the chamber and she started right up.

Speaking of Sal, he tells me that Legends on the Farmington has a few openings left for their Fly Tying Weekends with Steve Culton (that’s me) March 22&23 (1 opening and room for a guest) and Bruce Marino February 22&23 (2 openings and room for a guest)  These are all inclusive $295.00 two night stays, breakfast Saturday and Sunday, Saturday Fly Tying and how to fish the Farmington, dinner Saturday night, BYOB.  Bring a participating guest to share your room for $159.00 or a nonparticipating guest for $89. Meals included for all guests. Contact Legends directly at 203-650-8767 or email legendsbnb@hotmail.com.

We’ll be tying buggy soft-hackled goodness like this.

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Standing Room Only for “Wet Flies 101”

I want to give a big shout out to everyone who packed the room yesterday for my “Wet Flies 101” presentation at the CFFA Expo. How wonderful to see every seat filled, and SRO in the back. Excellent Q&A session afterwards, great job everyone! I saw plenty of old friends, and made some new ones. (Thanks to Henry, who’s all of 10 years old, for trading soft-hackles with me. Gonna get a big one on that fly.) I’m grateful to the CFFA for inviting me, and for that delicious lunch. If your fly fishing club is looking to book a speaker, my late winter thru spring is fairly open, as is the fall. You know where to find me.

A little break from Tyers’ Row. Gone wet fly fishin’ talkin’.

CFFA Sign

Best of 2018 #8: Guiding

“Do what you love and you’ll never work a day in your life,” goes the old saw. Nice try, but guiding is hard work. Still, it’s a labor of love, and I’m fortunate enough to be a teaching guide on a beautiful river. I get all kinds of clients, from beginner to intermediate to tourists and beyond, but they have one thing in common: they’ve chosen me to improve their fishing experience. I’ve once again been fortunate to have been hired by a long string of pleasant, kind people who were eager to learn and a pleasure to fish with. Thanks to everyone who made my job easier in 2018.

My April UpCountry wet flies class ran into a strong Hendrickson hatch. We like when that happens. 

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Guiding the next generation of fly anglers.

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Big Farmy browns to net always make a guide look good. I’ll take all the help I can get.

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One of my favorite guiding stories from 2018: I was shivering in my boots on a July evening, and I had to run back to the truck for my jacket. I told Mark I wanted to see his rod bent when I returned. As I came through the woods, this was the scene:

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Late Farmington River Report 10/15/18: olives, caddis, and cold & wet

I guided Mark and Sandy on Monday and we made the command decision to go for bigger, wild fish. That meant certain areas of the permanent TMA, and our method was streamers. The water was medium/high at 535 cfs, a few leaves, and the air was raw, with showers that came and went. We managed to bump a few brutes, but no hooksets. We fished four different spots. One of them saw a decent caddis (14-16) hatch with a few tiny BWOs in the mix. Even in the high water, there were a few risers on the caddis. We ended the day with some nymphing. In all the wetness, the camera never made it out of its sheath, so we’ll post sexy trout photos next time. Well done Mark and Sandy in some less than optimal conditions.

Maybe you were one of our streamer love tappers?

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Farmington River Report 9/19/18: Better get out the scale…

I waited two years for yesterday. A day after a heavy rain where the river would be up and off-color but still wadeable; preferably late summer or fall; some cloud cover; with most anglers opting out of fishing. Classic streamer conditions. Huck a bug at the banks, strip away, and wait for that telltale thud from a bruiser brown.

I fished three spots in the permanent TMA, and while all of them produced (including a smallie, the farthest north on the Farmy I’ve ever caught one) the action was slow. Still, I made the command decision to stay away from the recently stocked areas in the hopes of trading numbers for size, and that’s what happened. All trout to net were over 18″, including my biggest of this year.

The method: target banks with a full sink line, a longer (7-8 feet) leader and a deer hair head fly to get some neutral buoyancy going. Black is the classic stained water streamer solution, but they wanted it bright yesterday (nothing on black or olive — they were into white, yellow and chartreuse). Every day is truly different.

The type of trout you measure in pounds instead of inches, this pig was sitting six feet off the bank in a foot-and-a-half of water. Second cast, first strip, and he rolled on it. Right away I could see he was a good fish. Taken on a yellow Zoo Cougar, and a worthy opponent in a 750+cfs flow. Wonder what’s in that tummy?DCIM100GOPROG0013068.