Many thanks to the Long Island Flyrodders for again being hosts with the mosts. I was treated to a fine cookout of cheeseburgers, kielbasa (perfect for someone from New Britski) and salads. Throw in an ice cold beer (thanks, Mike) and — wait for it — top it off with a post feast gift (thanks, Ken) of a Romeo y Julieta Reserve corona gorda, and you’re talking a very fed, very happy presenter. As always, this is a welcoming group, and I enjoyed talking fishing with everyone. Oh — the presentation was “Trout Fishing for Striped Bass,” which I think went over very well. Lots of good post-talk questions. Thanks again!
Dessert. A fine vitola that also kept the bugs at bay.
As a fellow griller, I can tell you it ain’t pleasant standing over fire on a 90 degree day with a dew point of 69. Kudos to the grillers! And yes, I came back for a second helping of kielbasa.