I was a little disappointed with the number of people who showed up for the most recent Tuesday night Zoom. Not from an ego standpoint. But rather from one of “we need this now more than ever.” One interpretation of the lower turnout would be that people already know C&R best practices. A casual scroll though Internet forums and social media shows this is far from the case: fish being held with dry hands. Striped bass (a stressed stock, remember?) being hefted vertically from their lips or laid onto boat decks. Wild brook trout being landed and photographed on rocks and twigs.
So please. Learn and practice safe catch and release principles: Barbless hooks. Land fish fast. Keep handling to a minimum and then only handle with wet hands. Ask yourself, “Do I really need a photo of that fish?” Keep fish totally submerged in your net, in current if possible, until you’re ready to shoot. For pics, it’s 1-2-3-lift-shoot. Then back into the net. (Ideal shot, we see water dripping from your hands and from the fish.) Consider underwater photography where the fish never leaves the water. Revive the fish if needed before release.
I know most of my readers already know this. I thank you. The fish thank you. The next angler who catches that fish thanks you. Please share this information with others as you see fit. And here’s a great catch-and-release best practices resource: keepfishwet.org.
We’re back with another Tuesday Night Zoom, baby! Proper catch-and-release principles and technique is a subject we should all be taking seriously. Yes, fishing is ultimately a blood sport, but there are ways to hook, land, photograph, and release fish before they know what hit them. Join me tomorrow night and we’ll talk about it. If you’re not already on my Currentseams Zoom email list, send me a request at firstname.lastname@example.org. Link goes out Tuesday late afternoon. Check your spam box if you don’t get it.
Every year is different, and this year I just didn’t fish the Farmington River as much as I usually do. Part of it was my growing smallmouth obsession. Part of it was the unprecedented number of anglers on the river (thanks, Covid!). But I still managed to connect with some very respectable truttasauruses (truttasuari?). It was a good year for big trout on the Farmy, and there were dozens of reports on the UpCountry site of fish that cracked the 20″ mark. If you’re interested in targeting browns that can be measured in pounds rather than inches, I have two bits of advice. First, fish subsurface. Second, fish in low/no light conditions. And then, hang on.
The belly of the beast, an early April 2020 Farmington River Survivor Strain brown. Please take fish-friendly photos: keep your fish wet until you’re ready to shoot, and then only expose the fish to air a few seconds at a time. (Be sure to wet your hands before handling the fish.) I took this shot with my GoPro, which was set to auto shoot, so the trout was out of the water for less time than it takes you to read this sentence.
It’s no secret that our precious striper stocks are stressed. New regs are going into effect (check your state for specifics) that every striper angler should know about. But this year, I’m creating my own reg.
It starts with a question: Do I really need to catch 50 small bass at the mouth of the Hous? Do I really need to catch 20 sixteen-inchers in June during the grass shrimp hatch, or on a flat on the Cape during a sand eel blitz? The answer is no.
I’m asking you to join me. When it becomes clear that it’s a small bass on just about every cast, I’m going to reel up and stop fishing. So yes, let’s still fish. Yes, let’s still have fun. But let’s also give the bass a break. Catching another dozen dinks won’t make you a hero. Walking away will.
Sure, they’re fun. But they’re also ridiculously easy to catch. These bass are the future of the fishery. So please consider giving them a break. And while you’re at it, please consider making a tax-deductible donation to the ASGA. This group is gaining traction, and is beginning to have a real, quantifiable effect on the state of the fishery. Thank you.