Barr’s Meat Whistle is another streamer pattern I’ve known about (and been meaning to tie) for years. But never got around to doing so until 2020. What I’ve tied up is actually good friend Tim Flagler’s variant, and I’m including Tim’s fine video tying lesson here. Tim calls the Meat Whistle “functional and adaptable” and I couldn’t agree more.
The Meat Whistle does double duty for trout and smallmouth (and dozens of other species) but I’ve only had the chance to use it as a smallmouth streamer. If you’ve been paying attention to my Instagram feed (stevecultonflyfishing) you know it’s been a challenging year for smallies. I haven’t done really well with it as a traditional streamer — its creator loves to hop and drop it along the bottom. But I had an eye-opening experience using a different method on Sunday.
The mark I was fishing was low and deep and at these low flows, not moving very fast. I knew the pool held a good number of fish, but they would not commit to surface bugs or a stripped or swung streamer. Given the amount of crayfish in the area — and the way crayfish scuttle along the bottom — I decided to try the Meat Whistle dead drifted along the bottom under an indicator. (Cue “ding-ding-ding” — or should that be “TWEEEEET!” sound effects here.) The takes were incredibly subtle, but I stuck and landed a decent number of bass. Man, this is one old dog who loves learning new tricks!
John Barr’s Meat Whistle (Tim Flagler Variant) in rusty crayfish colors.