Housatonic Mini-Report 6/20/22: A Housy Slam (of sorts)

I had my doubts about yesterday’s Housatonic smallmouth trip. The water was still a little higher than I like it (410cfs in the TMA) and definitely cooler (upper 60s). Unfortunately, I was right. It hasn’t turned on yet.

I started off in the upper end of the TMA. That was dead as Julius Caesar. All I could manage were two pipsqueaks and a busted wading staff. (Argh!) Off to the bottom end of the TMA where I witnessed spin anglers in the FFO area (called the TIP line, 800-842-4357 in case you don’t already have it programmed into your phone) and managed just one fish, a rainbow trout. He was in and out of the net so fast he didn’t have time to feel stressed. Absent my trusty staff, I fell in and soaked an arm and experienced the dread down-the-leg trickle. Sure, there are worse times of the year to fall into the Hous, but it’s almost always an unpleasant sensation. With a crappy bite and volumes of anglers still around (damn this cool weather), I made the command decision to head south.

7pm arrival, and finally, sweet solitude! Besides smallmouth, I managed a decent bluegill and a rock bass to complete the slam. I took them topwater (Gurgler), film (Countermeasure), and deeper (Soft Daddy). Observations: every one of the fish I caught at this second mark — covering about 250 yards of water — came in frog water about 2-3 feet deep. Every fish I took on the Gurgler hit when the bug was sitting stock still. Rather than ramping up, the bit tailed off at dusk. Swarms of white/grey mottled caddis everywhere, but virtually nothing rising. July is coming…

Why it’s called frog water. There were far more tadpoles than rusty crayfish, although I did well hopping the Soft Daddy along the bottom.

Steve Culton’s Soft Daddy featured in On The Water’s Guide Flies Column

The Soft Daddy is an impressionistic, soft-hackled streamer that imitates the rusty crayfish. It’s currently featured in On The Water magazine‘s “Guide Flies” column, written by Tony Lolli. (Thanks, Tony, for letting me play!) The concept of a guide fly is twofold — it’s a pattern that is typically simple to tie, and is also a consistent producer. Like most of my flies, The Soft Daddy starts as an idea; is rendered on the vise; and goes through extensive field testing. Tweaks are made as needed, and the end result goes into the rotation. Like many of my patterns, you can see the wet fly influence in its construction. Smallmouth eat this fly like candy…or is that crawdads…or crawdaddies…?

Here’s a pdf:

Fun with Barr’s Meat Whistle

Barr’s Meat Whistle is another streamer pattern I’ve known about (and been meaning to tie) for years. But never got around to doing so until 2020. What I’ve tied up is actually good friend Tim Flagler’s variant, and I’m including Tim’s fine video tying lesson here. Tim calls the Meat Whistle “functional and adaptable” and I couldn’t agree more.

The Meat Whistle does double duty for trout and smallmouth (and dozens of other species) but I’ve only had the chance to use it as a smallmouth streamer. If you’ve been paying attention to my Instagram feed (stevecultonflyfishing) you know it’s been a challenging year for smallies. I haven’t done really well with it as a traditional streamer — its creator loves to hop and drop it along the bottom. But I had an eye-opening experience using a different method on Sunday.

The mark I was fishing was low and deep and at these low flows, not moving very fast. I knew the pool held a good number of fish, but they would not commit to surface bugs or a stripped or swung streamer. Given the amount of crayfish in the area — and the way crayfish scuttle along the bottom — I decided to try the Meat Whistle dead drifted along the bottom under an indicator. (Cue “ding-ding-ding” — or should that be “TWEEEEET!” sound effects here.) The takes were incredibly subtle, but I stuck and landed a decent number of bass. Man, this is one old dog who loves learning new tricks!

John Barr’s Meat Whistle (Tim Flagler Variant) in rusty crayfish colors.

Housy Report 9/6/18: the curse of the cold front

Stop me if you’ve heard this one before: a weather pattern exists for days, then a cold front comes through and kills the bite with ruthless efficiency. So it was yesterday when I guided John. Air was cool (70 degrees) and overcast, water was up about 100cfs to 500+cfs, but running clear. A few bugs (micro caddis, Isos, sulphurs, tiny BWOs) but nothing substantial. We fished the Cornwall TMA. Right away I could tell we were going to have a tough time. The run was uber-sexy, lots of submerged boulders and seams and not a touch on several proven patterns. We finished by swinging wets to some slashing fallfish, and we had fun catching a half-dozen or so.

Off to Spot B, a slower, deeper run. One really nice bass from this run, taken on a soft-hackled crayfish fished hop-and-drop along the bottom. Spot C is normally infested with smaller bass — on this day it was a barren wasteland. Off to Spot D, where we finally got into some risers at dusk, both trout (which have clearly moved out of some of the thermal refuges) and smallies. John did a great job in some truly tough conditions, always kept a positive attitude, and was rewarded in the end.

Sidebar: I saw more anglers yesterday than I did the entire summer. And that’s not an exaggeration.

Well done, John, seen here delivering a team of two soft-hackled wets on target.

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Look what we found! This dude was sitting in about 3-4 feet of water not too far from where we were standing. He clobbered the fly on the hop phase of the retrieve.

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This fly, still in testing & development. 

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Smallmouth candy

I don’t usually do this, but I’m going to share a concept/work-in-progress. What do we know? The Hous is high and it’s loaded with rusty crayfish which smallies eat. I’ve done precious little bottom bouncing with crayfish patterns, and I want to explore that. So: dumbbell eyes, inverted hook, lots of marabou = lots of motion, rusty/orange/red/brown/green colors, a little flash. We’ll see what the focus group thinks.

No name yet, not even the final materials and colors, but if I were a smallmouth, I’d chow down.

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