I fished the lower Farmington River yesterday from 12:30pm-3:30pm. I hit four marks and found stocked fish in three of them ready to jump on. I easily got into double-digit numbers, mostly rainbows with a few browns and one brookie in the mix. The method was a long leader with a jig mini-streamer. The water was cold, 49 degrees, and a great height, 540cfs. Lots of caddis and midges out, and a few stray small olives. Fish on!
Just when I was telling another angler that it was too cold for Hendricksons, look who shows up! There were a few stray bugs that came off about 3pm. This was in Canton. I only saw one rise all day, and it was to caddis.Safely removed from a tree. And I got to carry a lucky bonus dead dried worm around for the afternoon.
As tradition dictates, I went fishing on Good Friday in honor of Simon Peter, the greatest fisherman of all time. However, I mixed it up a bit. I couldn’t see driving down to the mouth of the Hous, my usual haunt, for what would very likely be casting practice (although we all could use it, right?) Even though I was tantalized by the sound of the surf and the smell of sea salt. So the decision was made: Salmon River, CT. It was an easy call when I considered that it was the day before opening day. That’s the Friday I fished with my dad and sons on that river for so many years.
I was joined by surfcaster extraordinaire Toby Lapinski. The water was on the low side of medium, 180cfs. With the warmer weather and Good Friday, the crowds were out. The FFO section was infested with anglers; the TMA section above, not as much. We fished four marks from 11:30am-2:30pm and found willing fresh stockees in all of them. Toby fished a streamer and I went with a small jig streamer on a long leader. I dead drifted, swung, stripped and jigged and caught fish all four ways. We saw caddis and midges and olives, and even a few risers. What a fantastic day!
I hooked my first trout with my streamer dangling in the current while I stripped line off the reel. Once Toby got in, it was only a matter of moments before he hooked up. How sweet to become an instant expert, if only for a few brief, shining hours. I must admit I do enjoy it in small doses.Tight lines and bent rods was the theme of the day. It was mostly rainbows, but we did encounter a couple stray browns. I was surprised by the power of some of the fish. Maybe it was the water temperature, an ideal 54 degrees. (Photo by Toby Lapinski)
Just a quick two-hour session on the lower River last Friday. The sun was shining, the air was warm, the water was low and crystal clear, and there was a strong caddis (size 16-18) hatch. I fished three marks and found acton in only one. I purposely stayed away from areas that I knew had been stocked as I wanted to try to find the Salmo that had made it through the winter. I tried several techniques, each to match the conditions and marks I was fishing: tight/long line micro jig streamer, tight line drop shot nymphing, and then indicator nymphing.
Funny thing! I had just landed my first fish, a tiger of a wild brown, when lo and behold, Ye Olde Stocking Truck showed up. What I found fascinating — and I’ve witnessed this before — was that within minutes, the fresh fish were porpoising and snapping at caddis emergers in a back eddy. It doesn’t take long for them to discover where their next meal is coming from. It’s genetic programming at its finest.
Love these holdover/wild fish. They just refuse to come to net without a furious argument. This guy fought way above his weight class.