Farmington River Report 1/10/19: Hook sets and the mystery salmo

I guided Rich yesterday from 10am-2pm. We fished three marks within the permanent TMA, with one of them producing four trout. As so often happens with winter fishing, find one trout and you’ll find another. Many thanks to Jerry for so graciously sharing the water! Since Rich is new to the river, we also spent some recon time at several other pools. The method was indicator nymphing with a drop-shot nymph rig. I didn’t get a water temp, but it was cold — I’ll guesstimate 36 degrees, 420cfs, and the air temp never got into the upper 40s as advertised. Four trout on a January outing is darn good, so well done, Rich!

Rich’s first ever Farmington brown, a lovely Survivor Strain (note clipped adipose). I wasn’t happy with Rich’s hook set motion, so after he struck I asked for his rod to re-demonstrate, not knowing that he had indeed hooked up. Too funny, my bad, good on you, Rich! We spent the rest of the day laughing about that one.

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Rich was on fire after the first trout. I had intended to bring the black latex gloves, but forgot. Folks, this water is unpleasantly cold. We caught fish on the soft-hackled pheasant tail (sz 18) dropper and Frenchy variant (size 14) point fly.

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The mystery Salmo. I had thought due to coloration, spotting, and tail fork that this was a beast of a juvenile salar, but the maxillary extends well past the eye, so that would point to trutta. A fisheries biologist once told me that there may be some cross-pollinating between browns and precocious young Atlantics — could this be the result of such a union? Either way, a lovely fish.

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Posterior of the mystery Salmo. 

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Two pieces in the July/August 2016 American Angler

Submitted for your reading pleasure: “The Little Things V2.0” and “I’m Not Dead Yet — The last hurrah for wild Connecticut River strain Atlantic Salmon” in the current issue of American Angler.

“The Little things V2.0” serves as a springboard for a new presentation coming this fall (I will kick it off in Coventry, RI at the TU225 meeting in late September.

Many thanks to the Connecticut DEEP for sharing their time and knowledge for the salmon article, and a shout out to currentseams.com follower RM Lytle for the same (and a very spiffy photo of his prized catch).

The little things is like compounding interest. It all adds up. Then one day you’re rich.

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Look for it at your favorite fly shop or newsstand.

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A kilo of salmon, please

Last week, I was guiding two clients on the upper TMA of the Farmington River when the bucket brigade swooped in. Not meat farmers — at least not in the harvesting sense — but rather, sowers. Their crop: Atlantic salmon fry. Love them (food for big browns) or hate them (annoying beasts that nip at your fly ad nauseum), Atlantic Salmon have been a part of the Farmington River watershed for years.

 Never-ending ringed walls and two alien beings peering in from above. Soon you’ll be free! Each bucket holds one kilo of fry.

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A closer look at the biomass. Will they lead prosperous lives and make it out to the sound? Or will they become so many croquettes for Mr. Lunker Brown?

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