Last week, I was guiding two clients on the upper TMA of the Farmington River when the bucket brigade swooped in. Not meat farmers — at least not in the harvesting sense — but rather, sowers. Their crop: Atlantic salmon fry. Love them (food for big browns) or hate them (annoying beasts that nip at your fly ad nauseum), Atlantic Salmon have been a part of the Farmington River watershed for years.
Never-ending ringed walls and two alien beings peering in from above. Soon you’ll be free! Each bucket holds one kilo of fry.
A closer look at the biomass. Will they lead prosperous lives and make it out to the sound? Or will they become so many croquettes for Mr. Lunker Brown?
Steve,
Nice post. Could you share the photos? I would like to use them for the CRSA – maybe website, newsletter etc. Credits included of course.
Best,
Tom
Sure. Email me and I’ll send them to you.