Last week, I was guiding two clients on the upper TMA of the Farmington River when the bucket brigade swooped in. Not meat farmers — at least not in the harvesting sense — but rather, sowers. Their crop: Atlantic salmon fry. Love them (food for big browns) or hate them (annoying beasts that nip at your fly ad nauseum), Atlantic Salmon have been a part of the Farmington River watershed for years.

 Never-ending ringed walls and two alien beings peering in from above. Soon you’ll be free! Each bucket holds one kilo of fry.

A closer look at the biomass. Will they lead prosperous lives and make it out to the sound? Or will they become so many croquettes for Mr. Lunker Brown?