Many thanks for the enthusiastic group of students who attended yesterday’s virtual fly tying class. We tackled the subject of winged and wingless wets (both how to tie and how to fish, although the focus was largely on the tying part). I appreciate your passion and energy, and I’ve received some excellent questions via email. Next tying class is TBD, both date and subject, although we discussed topics like streamers, proven local nymphs, and some saltwater/flatwings, too. Of course, I’d love to hear from you, since you’re the customer. Tie on, and dream about those sharp tugs that are coming this April.
From the moment I arrived at the river — about 6:00pm — till the moment I left — about 9:20pm — the water and air above was crackling with mayflies and midges. After enduring several recent outings marked by poor hatches, this was Mother Nature’s make-good outing. As a bonus, this was a working session, as I’d planned to shoot video for a new wet fly presentation I’m building. Conditions could not have been better. First it was sulphurs, size 16-18, then an influx of olives, size 18. Micro midges were everywhere. The fish were still feeding when I left the water.
This is a video still, so the quality is not great, but splashy rises like this were everywhere for the first 90 minutes. I enjoyed some spectacular wet fly action, swinging a team of three (Squirrel and Ginger, Partridge and Light Cahill, and Light Cahill winged wet). I took numerous fish on all three patterns, presenting upstream, downstream, and across. There came a time when the fish no longer took the subsurface fly, about 8pm. That’s when I switched to dries.
Another video still. I can’t say that I can get too excited about domestic rainbow trout, but the Farmington rainbows this year are in a new class of fun. They’re fat, they’re feisty, they’ll bulldog you the entire fight, and many of them are taking on holdover characteristics like intact scales, deep coloration/pink bands, and well-formed fins. Corpulent mid-teens inches rainbows like this one are in faster water everywhere. Most of the browns I took came after 8:30pm.