My newest article, “Everything You Need To Know About Fly Fishing in Small Streams” is now live in the Fishing section of the Field & Stream website. This primer will help you get geared up, review basic flies, tell you how to find viable water (no spot burning!) and cover fundamental small stream tactics. I’ll ask you all to do me (and the resource) a favor: Please go barbless, keep photos to a minimum, and keep those precious wild fish wet. Thank you, and thanks for reading.
About a year ago I purchased a pair of Orvis PRO Wadding Boots. I liked them. A lot. So much, that I wrote this glowing review.
A few weeks ago, though, I noticed some bad stuff happening. The soles were coming away from the boots.
So I called Orvis and explained the situation. Their website states that they are “100% committed to customer satisfaction.” You bet they are! They offered to send me a shipping label, or the option to return and exchange the boots at a local store. I went with B. At the Orvis Store in Avon, they explained that I had a very early run of the boot, and that they were aware of some issues. (I wish I knew the production run number; suffice to say, if you experience the same issues, Orvis will take care of you.) So, easy-squeezey exchange, and off I went to fish.
Now we play the waiting game. I’m hoping this new pair doesn’t self-destruct. I’m hard on boots, but I’ve had other pairs from other makers that lasted many years. Fingers crossed, as I love how lightweight and supportive these boots are.
Feast or famine. Flood or drought. It’s the new normal on rivers. But you don’t have to stay home when the conditions are less than perfect. Check out my latest article, “How To Catch Trout in Extreme High- and Low-Water Flows.” You can read it in the fishing section of Field & Stream Online.
I’ve been getting a lot of questions about Farmington River water temps. The basic outline is, “I thought the Farmington is a tailwater. Why is the river so warm?” The answer is pretty simple.
In case you don’t know, a tailwater is a river with a dam release. The flow of the Farmington River West Branch is controlled by water that comes out of gates from the base of a reservoir dam (Colebrook Reservoir and Hogback Dam). If you’ve ever gone swimming in a pond or lake, you know that the water is warmer near the surface and colder near the bottom. This is called thermal stratification. In a larger reservoir, you have three different thermal layers: the epilimnion (the warmer upper layer; the metalimnion (or thermocline, the middle layer); and the hypolimnion, the coldest bottom layer. But I said this was simple, and there I go throwing all kinds of hifalutin hydro-science terms at you.
Ideally, there’s a happy medium of bottom release flows on a tailwater: cold water is never released in amounts that cannot be quickly replenished. But there are two situations that screw everything up.
The first is severe drought. Water that flows into the Colebrook Reservoir is reduced to a warm trickle. The volume of the reservoir shrinks from evaporation. The temperature of the water rises, especially if it’s hot, which decreases thermal stratification. As a result, what comes out of the bottom of the dam is warmer than ideal. (By agreement with the CT DEEP, the MDC must maintain a minimum release of 50cfs.) Because the flow is so low, water downstream warms quickly, trout get stressed, and it’s a bad scene all around. (This was the case in 2016. It was so bad that the DEEP took the unprecedented step of declaring thermal refuges on the Farmington.)
But that’s not what happened this year. This year, we had too much water. All that rainfall in July meant that the MDC needed to bleed water, and lots of it — so much, in fact, that it wiped out any meaningful thermal stratification in the reservoir. They’re still running such a high volume of water that there’s no chance for the stratification to re-establish — at least not in the heat of August. So that’s why at noon today the water was coming out of the dam at a very trout-unfriendly 69 degrees.
Eventually, it will get better. But right now, the best thing you can do for Farmington River trout is play the waiting game.
In case you didn’t hear, the historic New Hartford House building was gutted by fire earlier this week. The three-alarm blaze happened Monday night/Tuesday morning. New Hartford House was the large, stately building with the clock tower in the center of town. Please send your thoughts and prayers to those who lost their homes and businesses, and also to the first responders who were injured fighting the blaze. You can read more about the fire in this story from the Courant.
Meanwhile, you shouldn’t be fishing the Farmington right now. Here’s the Riverton gauge at noon — and the heat wave has only just begun.
We are certainly going to lose some trout (nature will find a way for others). If you must go fishing, pond bluegills are a blast on a small stream rod and an Elk Hair caddis. Bass, striped or largemouth or smallmouth, are other viable options right now. But please, give these stressed fish a break.
Good Monday afternoon! A bit of a late start for me today as I was out chasing fish last night and didn’t get to bed until the wee hours. August is traditionally viewed as a prime vay-cay month, but here at currentseams we are busy-busy-busy. First up: I have three new articles in the pipeline for Field & Stream Online. In no particular order (these are just working titles): Tactics and Strategies for Fishing High and Low Water; Seven Best Flies for Smallmouth Bass; Small Stream Fly Fishing 101. As I have not yet begun to write, I have no pub date other than ASAP. I’ll get that information out to you when I know it. In the meantime, it’s not all chained-to-my-writer’s-desk energy. I still have fishing — lots of fishing — to do.
To the Farmington River. August is typically an active guide month for me, but I’ve had to make the difficult decision to suspend lessons on the Farmington until further notice. The issue is one of elevated water temperatures, which begets limited time and access. This graph of the water temp out of the gate at Hogback says it all:
A short week ago, you had just a shade over 64 degrees out of the gate, with a spike of a still trout-friendly 66. Today we’re already over 68 degrees (keep in mind that this is Riverton) and it’s not even a scorcher kind of day. With a heat wave projected for this week, it doesn’t take a degree in environmental science to recon that the trout will be experiencing stressful conditions. So please: give the trout a break. Protect the resource. It sucks, but it’s the right thing to do. And, as with gravity, what goes up must come down.
Fish Untamed is website that’s run by Katie. She is self-described as “obsessed with chasing fish” — so right away, we like her! Katie also does podcasts, and yours truly is the subject of her current offering. Or, more specifically, the broad concepts of what I call “trout fishing for stripers.” We talk about that and lots of other things. But enough rambling; you want to listen. Here’s Fish Untamed Podcast Episode 55: Trout Fishing For Stripers With Steve Culton.
Gear Aid’s Aquaseal FD is a fantastic product. I’ve been using it for years. It has extended the life of numerous waders and served as a trip-rescuer multiple times. I’ve used it on both neoprene and breathables. It’s inexpensive, easy to use and store (pro tip: keep an opened tube in the freezer to extend its life) and it does what it’s supposed to do. What more could you ask from a product? Highly recommended.
In case you missed it, last month two Congressmen introduced an act to re-authorize Magnuson-Stevens. Briefly, “Mag-Steve” governs fisheries management in U.S. Federal waters. Given the ASMFC’s dismal track record, this act is desperately needed, and if you love striped bass and the concept of creating bountiful stocks, its title is sweet music: “Sustaining America’s Fisheries for the Future.” Here’s an excellent summary of the Sustaining America’s Fisheries for the Future Act from our friends at the ASGA.
In a normal summer, August water temps are not an issue on a tailwater like the Farmington. When you get into an extended heat/drought matrix, it’s easy to see how water temperatures can get dangerously high for trout. Less obvious is our current situation. As a result of blowing so much water out of the reservoir — July was the third wettest month on record — the lake is now less temperature stratified. What’s coming out of the bottom isn’t in the upper 50s, but rather in the mid-60s. The issue becomes one of day and night-time air temperatures, and sunshine. Lower and lesser is better. The one current saving grace is that there is still a lot of water moving through the system, and more water means it’s harder to heat up. (Yesterday was 540cfs in the Permanent TMA, and 610cfs in Unionville.)
So, please try to use common sense. Check water temps before fishing, and pick and choose your locations (closer to the dam is better) and times (morning is best, cloudy days, and after the sun goes behind the hills also works) — not to mention your tippet and landing strategies. With that in mind, I was curious about both water temperatures and trout vitality. I fished a mark below the Permanent TMA for an hour yesterday, late afternoon. The water temp was below 70. It was a fast-moving, riffly/pocket water section that was sure to be highly oxygenated. I was fishing a team of three wets with Maxima Ultragreen 4#, which is strong enough to quickly land any Farmington River trout. Finally, I resolved to strip in anything I hooked fast. I stuck four fish and landed two. The two I landed were brought to net in under 15 seconds. They both looked and behaved like very healthy fish, with no signs of stress.
currentseams.com 