I’d known about the South Platte for years, but never got the itch to go fish it, until I did — and now I am faced with a matter of difficult settlement: my favorite trout water is almost 2,000 miles away.
It’s so easy to fall in love with the South Platte. Since it’s a tailwater, it’s a viable fishery year-round. It’s got so much productive water that you could very likely stumble into fish (and if you know how to read water, you could quickly become a dangerous machine). In addition to being cold — I didn’t take a temperature, but it had to be high 40s-low 50s — the water is clear enough that the eagle-eyed among us can sight fish for trout. And the trout — ah, the trout — are fat and feisty and fantastic. Plus, there are lots of them. Subsurface invertebrates are everywhere and provide the trout with a daily smorgasbord. It’s almost like someone imagined, then created a trout theme park fantasyland. Really, it’s that good.
Scuds are everywhere. In case you don’t know what they are, scuds are freshwater invertebrates. They look a lot like tiny shrimp. You find them on the bottoms of rivers, and where they’re prevalent, they’re an important food source. Scuds are common in many tailwater systems, and I’ve recently come to the realization that I haven’t ever fished them much. That’s been a mistake.
For example, the Housatonic River is loaded with scuds. That I haven’t ever fished a scud fly there seems foolhardy at best. I can imagine the same for the Farmington River. Although the Farmington isn’t known for scuds, a good scud fly will look alive and like something good to eat — so why wouldn’t a trout partake?
To get you started, here’s a great little scud fly from renowned Colorodo guide and new friend Pat Dorsey. It’s called the UV Scud, and you can find the recipe in this tying video. Fish on!