In the UK, they celebrate November 5th — Guy Fawkes Day — with fireworks. In western PA, the day wasn’t nearly as explosive. Low, clear water; the approaching cold front lockjaw syndrome; wind and leaves; and the need for highly technical presentations were all formidable obstacles. But I can be the kind of angler who likes a challenge, even more so when I know the fish are there.
We fished Elk Creek, and the good news/bad news was significantly more water than this time last year, but far fewer fish. Places last year where the steelhead were wedged in like sardines were this year distressingly empty. Low, clear flows on these creeks require a certain level of stealth, and technical casts and drifts. To get dour, on-high-alert steelhead to eat, you’ve got to nail a perfect cast, then make all kinds of technical mends to keep the fly on target. Weight and indicator adjustments are a constant dance you perform until the judges tell you that you’ve got it right.

We did a bit of walking to try to get away from other anglers, but the story on new ground was the same: low, clear flows, leaves, and precious few fish that we could see. We finally located a pod of about a dozen fish, but in addition to the previously mentioned lockjaw, these steelhead seemed more interested in canoodling than eating. Two darker alpha males set the tone in the pool, chasing fish away from their lies, with the pod constantly shifting position after their antics.
Then, the rains came. This was a boon to the bite; the fouler the weather, the more takes. When bite windows open, you’ve got to jump on them, and so we did. I had one epic eat from a fish that was part of pod hiding under a ledge. The presentation was tricky. I had to cast into the main current, then drag the flies toward the ledge in front of me, resume dead drift, and hope the team of two would pass through the strike zone unimpeded by the edge of the shale barrier. As the flies moved into position, I had to switch to a quasi tight-line presentation. Of the dozens of attempts I made throughout the afternoon, one worked. That was my favorite fish of the day.

