Just when you think you’re going to have more time to do writing…you don’t. I have to confess that I didn’t take into account that I would be this busy with non-fishing pursuits, but here we are. It’s mostly yard-home-garden-kitchen — ’tis the season for drying hot peppers, and making tomato and hot sauces — like the tides, ripe fruits wait for no one — and that’s the current situation. Still, I have much to talk about.

If you’re the person in charge of booking speakers for your fly fishing club, I have openings this fall and winter. You can find my presentation menu here. Be advised that when the Fly Fishing Guide to the Farmington River is published next year, I will want to come out and speak to your group about the book and the river. Something to look forward to!

I’m booked for the rest of the month with guide trips. Thanks to everyone who reached out! We are in rainfall deficit, so they’ve dropped the flow out of the Hogback gate to 165cfs. Note the release temperatures, and how they increase during the day (these readings are in Riverton, not at the gate). Be aware of water temps downstream. You should be OK through the PTMA, but carry and use your thermometer.

I’m supposed to get copy galleys for the book — this will be what the publisher has edited, in document form — mid-month. After I make comments, it goes back to them. It’s all very exciting. I’ll be locked away in my lonely writer’s garret that week, but if you see me on the river the other weeks, please say hello.

Next up will be the Montana trip, Part 2.