What’s the difference between a Partridge and Orange and an Orange Partridge? Not much. And everything. Sure, the gold rib provides segmentation and a hint of flash. But for me, it’s the brown speckled hackle that gives the Orange Partridge an entirely different energy. They liked this pattern for olives on the streams of Yorkshire; I’m seeing caddis all the way. Tell you what: let the trout decide what it is. And hold on tight.