April summons memories of my early days as a trout angler: nightcrawlers, fishing with dad, Opening Day, Salmon River, and of course, buckets of trout fresh from the hatchery. The story of Hatchery Creek in Kentucky is quite different. What a cool concept — creating a blue ribbon trout stream from scratch — and they pulled it off big-time. “Building a Better Trout Stream” originally appeared in the January/February 2017 issue of American Angler.
Here’s to the fine job our Connecticut hatcheries and DEEP staff do. Love me my survivor Strain trout.