April summons memories of my early days as a trout angler: nightcrawlers, fishing with dad, Opening Day, Salmon River, and of course, buckets of trout fresh from the hatchery. The story of Hatchery Creek in Kentucky is quite different. What a cool concept — creating a blue ribbon trout stream from scratch — and they pulled it off big-time. “Building a Better Trout Stream” originally appeared in the January/February 2017 issue of American Angler.
Building A Better Trout Stream
Here’s to the fine job our Connecticut hatcheries and DEEP staff do. Love me my survivor Strain trout.
“The Cost of Trout Fishing,” a recent op-ed piece by Douglas Thompson in the New York Times (Thompson 2015), included several inaccurate statements and fundamental misunderstandings of fisheries management and aquaculture.
Those words are taken from an article recently published by the AFS. Here’s a pdf of the entire article. Note a source citing some of our own DEEP folks.
AFS Responds to an Op-ed in the New York Times 2015-2
A beautiful winter Survivor Strain brown. Thanks, DEEP, for your excellent work on the Farmington River.