CT hatcheries proposed cuts, book stuff, Yale Fishing Club

Feb24

Hi gang. You may have seen it on the inter web, or perhaps gotten an email about possible cuts to the current CT fish hatchery budget. That, of course, would be unacceptable, and, of course, it would also be ridiculous given the revenue that’s generated by licenses and trout stamps. I’m searching for a definitive action step for us to take — who to contact and what to say — and I’ll get that out to you as soon as I have it.

I know I’ve already said this a hundred times, but thanks for your patience with this one-post-a-week stuff. I’m making good progress on the book, Fly Fishing Guide to the Farmington River. My recent focus has been on writing about the water. It’s been challenging since I can’t actually get out to much of it due to snow/ice/frozen/no parking, etc. So I’m writing as much as I can from memory. Even then, I still like to be able to get out and reconfirm what I think I know. Lo and behold, this we have a warm spell! I’m hoping to explore this week.

Finally I’ll be teaching at the Yale Fishing Club this week. What a treat to be able to tutor a new generation of fly anglers — not to mention the New Haven-style pizza I’m going to eat.

**Last year. Now, say in your best Thurston Howell III impersonation voice, “…must be a Yale man…”**

Many thanks for all the input!

Feb17

In case you missed this post, I’m still asking for your input as I continue to work on the book. Thank you so much to everyone who responded! I’m currently writing about the river itself, describing pools and stretches of water. It’s not as easy at it sounds, but if I can’t go fishing on my favorite trout stream — ghastly wind and cold today — at least I can write about it. This is truly a labor of love, and I think you’ll find that reflected on the pages.

**Oh, to be fishing the river today in rolled-up shirt sleeves! Me and some of my friends from Project Healing Waters, June 2023.**

Looking for your input and feedback for the Farmington River book

Feb10

Happy Monday. I hope you enjoyed the big game yesterday. I did, along with one of the best cheeseburgers I’ve ever grilled over charcoal. A half-pound, crusty and rare, melted cheddar, sliced red onions and a little mayo. The bun made it even better — it was light and airy, not a dense, congested bread-bomb. Washed down with a lovely IPA. Did I mention the seasoned fries?

To business. Right now, I’m working on the parts of the books where I talk about the river, specifically the descriptions of the water. It’s currently divided into 5 sections along the 22-mile stretch from the dam to Unionville. There will be maps of each section and detailed information.

Here’s where you can help. What is most important to you about these descriptions? There are so many info buckets: access and parking; details of the pool/water; predominant hatches; fishing methods; wading difficulty; comments from guides/expert anglers; seasonal advice; etc. What’s most valuable to you? Please don’t say all of the above. What’s most helpful to me is to prioritize a few of these (and any other you can think of). You can either comment here or send me an email. You may be as detailed as you like. I may not respond to all of them, but I will read all of them. Thanking you in advance. Now, back to work I go.

Antoine Bissieux patiently waits for a rise. This photo was taken in late August, when things were still very green and the river iceless. Antoine is one of several experts whose Farmington River wisdom and experience will be shared in the book.

And that’s a show season wrap!

Feb4

Many thanks to the CFFA for hosting the 2025 Expo. I had a blast on Tier’s Row, and I managed to escape only one dollar lighter. (Thanks, Antoine, for the freebie!) Thanks also go to everyone who stopped by the table to see me tie or ask about the book.

I had the last speaking slot at 1:30pm, and even though the show had thinned out by then, I still had a full room. I can’t thank you enough if you were in attendance, and I’m grateful for all the questions you asked.

Speaking of the book, I’m back into it full swing this week. I’m grateful to be doing that as I listen to the wind howl through the trees and watch the snow melt. Here’s to some warmer weather (it’s coming!) and some quality time on the water.